Gordon Ramsay is a famous chef that has created many great dishes. He was born in Scotland, and he now resides in the United Kingdom. His first restaurant, Aubergine, opened when he was 26 years old. Over his career, he has been awarded 16 Michelin stars across seven restaurants located in London, Paris, New York City, and Tokyo. Most of his popular dishes include:


This is a dish consisting of filet mignon coated with pâté and duxelles. It is then wrapped in puff pastry before baking. The beef Wellington was first made by a French chef called Marie-Antoine Carême. Gordon Ramsay made this dish with beef tenderloin and sauteed mushrooms


This is a dish consisting of prawns combined with spicy fruit salsa. Gordon Ramsay first made the dish in 2008. The main ingredients are tiger prawns, green mango, red chili, spring onion, coriander leaves, pineapple juice, lime juice, and salt. Gordon Ramsay cooked the dish in 30 minutes.


This dish is one of Gordon’s most popular recipes because it only takes 15 minutes to prepare. This dish is great for vegetarians looking to have a nice side dish with their main course. The key ingredients of Roasted Vegetables are olive oil, onion, courgette, carrots, fennel seeds, thyme, salt, and black pepper.


This recipe is simple yet very healthy. All you need to make this dish is potatoes, onion, garlic, thyme, and vegetable oil. The recipe was first made by a French chef called Auguste Escoffier, who was known as the ‘King of Chefs and the Chef of Kings.’ Gordon’s recipe takes a little longer than other recipes because he lets it cook in the oven for 1 hour and 15 minutes.


Who can forget about this British classic? Who did Gordon Ramsay get to make the dish with him on Master Chef? None other than Nathan Outlaw, a four-times ‘National fish and chips award winner.’ The recipe consists of 2 parts: making the batter and cooking the fish.


This dish is a very common recipe that most people have tried at least once in their life. The difference between Gordon’s version and the original is that he makes his with crispy skin. You will need a whole chicken, salt, butter, thyme leaves, and lemon to make this dish.


This Italian rice dish may seem easy to make, but it requires a lot of skill and patience. There are multiple ways to make this delicious meal, such as using a pasta oven or a rice cooker. Gordon’s version of it requires a lot more from the chef because he cooks everything from scratch. His recipe involves cooking some arborio rice, onion, white wine, and chicken stock.


This is another one of those recipes that many people have tried before, but with some slight changes. The main change in this recipe is that Gordon uses sugar snaps instead of traditional English peas, and he adds some horseradish cream to spice it up a bit.


In the world of cooking, Gordon Ramsay is one of the most respected and admired chefs. He has a wealth of knowledge to share with his fans on making dishes that taste great while still being healthy.