The wine industry has seen an incredible change in the last couple of years. The popularity of certain wines has grown exponentially, and there is no sign that this trend will slow down anytime soon. Many factors contribute to which types of wines we’ll see on grocery store shelves, but it’s clear that people want new and exciting products with a variety of flavors and textures
- WHITE ZINFANDEL.
White zinfandel was first introduced to the public in 1972 at the Wine and Food Experience. It is produced from the zinfandel grape, which is a varietal type of red wine. It was first introduced as blush wine, coming off a winery that had first begun to produce wine in 1959. Its initial popularity became more common to ferment the juice for shorter periods, resulting in a lighter pink color. As it has continued to have more demand, there have been further changes to the production of white zinfandel. It is now one of the most popular wines in America and at wine tastings.
- PINOT GRIGIO.
Pinot Grigio is a grape variety that produces white wines worldwide, with Italy and France being the main producers of this wine due to their favorable climates for growing this grape. The taste of Pinot Gris ranges from dry wines with fresh fruit flavors to sweet wines with hints of honey or peach. Due to its popularity, many other wine producers now produce different styles of this wine because they know that there is a high demand for it which allows them to charge more than the cost price per bottle. This has caused production costs to decrease slightly because so many people are now producing these types of wines, but the quality has not suffered despite the drop in prices.
- MOSCATO D’ASTI.
A sweet Italian sparkling wine that is very low in alcohol and has a slightly sweet taste but can be made dry. Moscato d’Asti was first produced in the mid-19th century by Asti winemakers looking to make a bottle of sparkling wine as a local alternative to the French Champagne. It is typically served as an aperitif or dessert wine, but some people enjoy it as a spritzer with fruit juice added to cut the sweetness and make it more like a cocktail.
A staple of German wines and one of the most popular white wines globally, Riesling is a very aromatic grape that can be off-dry to sweet. It has flavors of apricot, peach, apple, pear, and honey with high acidity levels. Although Germany produces most of its wines from this grape variety, other countries have begun making their versions – some of which are so successful they are now more famous than the originals.
- CABERNET SAUVIGNON.
Cabernet Sauvignon wines are full-bodied wines that have an alcohol content of about 14%. They are known for their strong taste and smell, which could be described as floral or spicy. These wines are popular among nondiscriminating consumers because they are relatively inexpensive compared to other types of wine that taste similar but have more refined tastes.
Chardonnay’s grape variety, used to produce white wine, is commonly known as one of the six most popular wines in 2021. The range of flavors that can be achieved from Chardonnay depends on the location it is grown in, with New World varieties being more fruit-forward than Old World styles. This could be because the grapes can grow in colder climates and have a high sugar content when they are ripe, making them ideal for winemaking.
The wine industry is booming, with many different regions and types of wines being produced. Consumers are more adventurous than ever when it comes to trying new things in the world of wine.